How to prepare traditional mulled wine made from white wine? What spices should we use? What to do to prevent the alcohol from evaporating?

What wine-based sauce is best for game? What does “blue fish” taste like? Which meat goes with which wine?

The three-hour workshop will open you to new flavors of regional and old polish cuisine.

You will learn how to cook something extraordinary from everyday products. You don’t have to be a master chef. Only a will to learn something new is needed.

This unique workshop will include a friendly atmosphere and a glass of perfect Adoria wine. It will be led by an excellent chef, Leonard Marynowski (one of Magda Gessler’s consultants), who will reveal his selected recipes and dazzle you with his ideas and knowledge about wine and polish dishes.

Workshops intended only for adults (18+).

Cost: PLN 200 per person

The workshop price includes:
– tasting of self-prepared mulled white wine

– tasting of prepared dishes

– Adoria wine tasting

– printed recipes of prepared dishes

– link to digital pictures from the event

– relaxing atmosphere

BUY TICKET HERE